Electric Citrus Juicers | Manual Citrus Presses | Orange, Lemon & Lime Juicers

Every citrus juicer solves the same problem — getting juice out of fruit without a pile of pips and a sticky counter — but electric and manual designs solve it in different ways, with different trade-offs. Here's how to pick between them.

Electric: less effort, more moving parts

An electric juicer uses a motor-driven cone: you press the fruit down, the cone spins, and the machine does the work. That makes it the faster option if you're juicing daily or making several glasses at once. The trade-offs are a cable, a motor to keep dry, and — depending on the model — some running noise. Our electric range spans simple press-and-go models from Duronic, Salter and Geepas up to the higher-powered Amzpass and Braun machines, from £29.98 to £91.98.

Manual: no motor, no cable, no noise

A manual press relies on your own arm to do the pressing, whether that's a lever-arm design, a hand-crank, or a classic squeeze bowl. Nothing to plug in means nothing to break electrically, no noise at any hour, and it works just as well camping or on a boat as it does in a kitchen. The trade-off is effort — more so on a big batch — and a bit more variation in build quality between cast iron and lighter stainless steel designs. Our manual range runs from simple hand squeezers to heavy-duty cast iron presses, from £31.98 to £99.98.

What to check on any model

Whichever type you pick, three things are worth checking on the individual product page: whether the parts are dishwasher-safe or hand-wash only, whether it takes one cone size or two (for small citrus like limes versus large citrus like grapefruit), and the real Amazon rating for that specific model — not a generic shop-wide score.

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